I have to say a short word about Colman's Mustard, which I mentioned in the previous post. This stuff is fabulous. We first ran into it in a pub, where we proceeded to load it on our burgers, only to find out it is hot like wasabi. It will make my eyes water if I put it on a turkey sandwich. Love it. We eventually spotted some Colman's without the heat, and it was called, what else, "American Style Mustard."
The culprit
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